Authentic Italian, crafted for you.
Discover our seasonal menu featuring regional ingredients, handmade pasta, and curated wine pairings.
Burrata al Tartufo
Creamy burrata, shaved black truffle, heirloom tomatoes, aged balsamic, and toasted sourdough.
Greco di Tufo, Feudi
Crudo di Orata
Fresh sea bream, blood orange segments, capers, and cold-pressed olive oil.
Etna Bianco, Benanti
Carciofi Fritti
Fried Roman artichokes, fresh mint, and lemon zest aioli.
Frascati, Pallavicini
Chef's Tasting Experience
Enjoy a five-course journey with curated wine pairings.
Seasonal Vintages & Harmonies
Our cellar features curated Italian labels chosen to mirror the seasonal architecture of our kitchen.
Vermentino di Gallura
Tenuta Capichera • 13.0% ABV
Profile
Wild rosemary, sea salt, white peach, and bright citrus zest.
Grilled Branzino with Lemon & Caper Emulsion
Etna Rosato
Tenuta delle Terre Nere • 12.5% ABV
Profile
Wild strawberry, crushed basalt, blood orange, and savory herbs.
Heirloom Tomato Salad with Burrata & Basil
Frappato di Vittoria
Arianna Occhipinti • 12.0% ABV
Profile
Red cherry, dried rose petals, forest floor, and soft tannins.
Hand-Cut Pappardelle with Wild Mushroom Ragu
Private Tasting Inquiries
Our cellar houses over 600 rare regional vintages. Contact us for private tasting menus or cellar tours.